Vegetables

September 26, 2019

These Greek zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into your dinner! You will find them almost in every Greek tavern, but hey…Greeks make fritters with any vegetable available. Try to make them at home. They are my kid...

August 23, 2019

An amazing idea on how to preserve your lemons in brine and keep their divine aroma locked in a vase for a whole year.

Hands on:       5 minutes

Waiting time:  5 weeks

Ingredients

a glass vase (1lt)

6 lemons

150gr semi-coarse sea salt

juice from 1 lemon

10 seeds...

July 23, 2019

“Briam or Mpriam”- the ultimate summer comfort food for every Greek family. The idea is to mix summer vegetables (whatever you have in season), with potatoes, onions, garlic and fresh herbs, toss everything with a lot of olive oil and slowly cook until it looks roasted...

April 30, 2019

If you have any boiled eggs left from the Easter celebrations make this delicious egg salad. Very few ingredients, very easy and quick to make and undoubtedly the best filling for your sandwiches.  

Hands on:  20 minutes

Serves:        4...

April 19, 2019

In Greece we call it ‘Horiatiki’, which means village or peasant salad. Why?  Because the salad’s essential ingredients were often what a farmer would take to the field for his mid-morning snack; only he would keep the ingredients uncut and wrapped in a cloth with a pi...

April 19, 2019

This beetroot salad is a great side dish to brighten all your meat-based meals. This recipe is the perfect blend of textures and flavors, light, nutritious and very easy to make.

Hands on:               10 minutes...

June 12, 2018

In Greece the word “keftedes” on its own means meatballs, but the poor who rarely could afford meat made “keftedes” on the spur of the moment with whatever ingredients were to hand or using the leftovers from the previous day. So you can find “keftedes” with zucchinis,...

January 12, 2018

The battle between children and vegetables is as old as time. Don’t tell me you don’t feel like ninja-masters trying everyday to camouflage vegetables into everything your little ones eat.

Burger is one of my kids favorites, so this is the deal we make: I prepare the pa...

June 2, 2017

Fresh or frozen green beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. To shorten the time of cooking from 50 min to 20 min use a pressure cooker. 

Ready in:  30 minutes

Portion:    for 4

Ingredients

1 kg (2.2 lb.) green bea...

March 3, 2017

Broccoli for Kids...this means Vitamin A to make their eyes strong, Vitamin C to help their immune system and Potassium to help their heart and muscles work better.

The question is: how can i find the way to get this perfect veggie in to their stomach?

Try...

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