Eggs and Omelettes

April 30, 2019

If you have any boiled eggs left from the Easter celebrations make this delicious egg salad. Very few ingredients, very easy and quick to make and undoubtedly the best filling for your sandwiches.  

Hands on:  20 minutes

Serves:        4...

April 19, 2019

In Greece we call it ‘Horiatiki’, which means village or peasant salad. Why?  Because the salad’s essential ingredients were often what a farmer would take to the field for his mid-morning snack; only he would keep the ingredients uncut and wrapped in a cloth with a pi...

April 13, 2018

Give beets a chance. Make in 10 minutes this "red" omelet with beetroots, feta cheese and boiled potatoes and you get to be the winner of the beet-battle.

July 21, 2017

If you are on holidays in Greece ask for ''Kagianas'' or ''Strapatsada''. The ultimate traditional summer recipe, which is very popular in many Greek regions. Served for breakfast, brunch or main meal combined with Greek salad. My grandmother Theodora (coming from Laco...

Please reload