Greek spicy cheese dip – Tirokafteri

Updated: Aug 27


1/3 clove of garlic

50 g (1.76 oz)olive oil

1/2 chili pepper (finely chopped)

1/2 teaspoon(s) chili flakes

200 g (7.05 oz) Greek strained yogurtta cheese (coarsely chopped)

200 g (7.05oz) Greek strained yogurt

How to do it

1. In a food processor, add the garlic, the olive oil, the chili flakes and the chili pepper. Beat until all of the ingredients are completely incorporated.

2. Take a bowl, add the feta cheese, the strained yogurt and the mixture from the food processor. Mix thoroughly with a spoon.

3. Serve with bread slices or chopped vegetables or for dipping spread it in your sandwiches instead of mayo!


· Good quality feta cheese is required for maximum taste.

· If the cheese is soft, you may use less olive oil.

· This feta dip can be modified to be as hot as you like it. I suggest that you start with smaller quantities of chili peppers and chili flakes first. Taste and adjust as necessary.

· For those watching their diet, use a light in calories Greek feta cheese and low fat Greek yogurt.