Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes and tastes. The main ingredient is always the one and only Gre...
I admit that chickpeas is my favorite legume. In Greece we usually boil them with tomato sauce and make a wonderful soup. I first tried this different and amazing chickpea recipe in Crete, where legum...
This Greek-style potato salad recipe is once again the proof that you need only a few simple ingredients, full of aroma, to transform 4-5 humble potatoes to a culinary masterpiece.
Christmas decorated muffins made with olive oil, Greek yogurt, fresh Mandarin orange juice and a lot of Mandarin zest. Make them together with your little ones. It is so easy and so much fun!!!
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. The caramelized onions placed above the potato layer really make the difference in taste. Do it!!! Delish!!!
These Greek zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into your dinner! You will find them almost in every Greek tavern, but hey…Greeks make fritters wi...
What would the Greek-Mediterranean cooking be without the plethora of healthy, delicious dishes based on Greek legumes? Make this easy mixed legumes salad and find out how to boil legumes and freeze t...
Experience "Tsouchti" the traditional pasta dish of Mani made with thick pasta, myzithra cheese, fresh butter, and a fried egg that makes a world of difference. Find out how to do it:
A very energising, aromatic and healthy salad recipe with black-eyed peas, fresh vegetables and herbs. To make it kid friendlier add some smoked ham. If you are in Greece or you can find it abroad add...
This is an authentic limocello or limoncino recipe (depending on which part of Italy you happen to be in) gifted to me by the Fortiguerra Family and I am so glad to share it with you. Its roots is in...
If you have any boiled eggs left from the Easter celebrations make this delicious egg salad. Very few ingredients, very easy and quick to make and undoubtedly the best filling for your sandwiches....
When the season gives you fresh strawberries, do not miss the chance to turn them into delicious cakes. This time we will pair them with the famous Greek sweet mahlab bread (known as “tsoureki”), stra...
In Greece we call it ‘Horiatiki’, which means village or peasant salad. Why? Because the salad’s essential ingredients were often what a farmer would take to the field for his mid-morning snack; only...
This beetroot salad is a great side dish to brighten all your meat-based meals. This recipe is the perfect blend of textures and flavors, light, nutritious and very easy to make.
