The Greek Trahanas is a tiny, pebble-shaped grain product made of goats milk (for sweet trahanas), or yogurt (for sour trahanas), mixed into flour or cracked wheat to form a thick mass. Once the ingredients have been combined, they are broken into chunks, dried, and th...

Low in cost, tasty, simple and so humble, this one-pot vegan rice dish is the best comfort food to prepare this time of the year. Loaded with vitamins from cabbage and carrots, and so easy to make that no cooking experience is needed, this is the recipe that measuremen...

My sweet yiayia used to make this tomato rice all the time. She learned it from her mother. For a big family with eight hungry children, this was the easiest meal you could prepare, especially at difficult times when they had no accessibility to other products except f...

Imagine tender and juicy pieces of beef (veal), baked in the oven on a bed of tomato sauce with orzo (called Kritharaki in Greek). It’s one of the most popular traditional Greek dishes that no one can resist. I had tasted this casserole once at a small tavern located i...

This recipe is something like Chicken Alfredo cooked the Mediterranean way. With simplicity, with the minimum ingredients available and respect to their original taste. The chicken thighs and the wholegrain orzo are cooked within the juices of fresh spinach, dill and p...