Not only the most exemplary Greek meze for ouzo and tsipouro, but also the best side dish for your legume meals. Find out how to make the best homemade marinated anchovies - the Greek Sashimi.

Hands on:     10 minutes

Waiting time:12 hours

Serves:...

"Plaki" is a Greek way of cooking fish in the oven with tomatoes, potatoes and herbs. It's a popular cooking for big or medium-sized white fish such as red snapper, blackfish, cod, flatfish (common sole), sea bream or swordfish. 

A delicious low calorie meal and a perfe...

Tradition calls for Greeks, every year on the anniversary of March 25th, to have fried cod coated with beer batter (aka Bakaliaros) paired with a garlic dip (aka Skordalia). The 25th of March is a National holiday and besides the War of Independence against the Ottoman...

Imagine small pieces of octopus slowly cooked in freshly grated tomatoes and winter spices. Picture the juices of this melting sauce penetrating your macaroni. This dish is an ode to the Greek vegetarian cuisine, plus your little monkeys will love it.

Hands on:...

This is a recipe for the kids that do not respond to plain fish with a squirt of lemon. Mix your corn flakes with Mediterranean herbs and make a wonderful aromatic crust for Sole fillets (that are normally kids favorite). If you kids don’t like soles, no problem. Pick...

Cooking like a Mediterranean means respecting your original ingredients. When it comes to shrimps (especially if they are fresh), you just want to feel their natural and intensified flavor in your mouth. So forget about the complex and fancy shrimp recipes. All you nee...

“Lavraki” is the Greek Sea bass, and it is my kids most delicious and desirable fish (not to mention that it has very few thorns). In the Mediterranean Region you can easily find it wild caught, but it is also the star of the Greek fish farming industry. All over the G...

This dish is one of my favorites and if you visit Greece this summer do not forget to ask for “Garidomakaronada”. Picture you sitting in a small tavern by the sunny beach, having your feet on the sand, eating shrimp pasta with a glass of Greek ouzo. Couldn’t ask for mo...

The best recipe to get your kids eat salmon. With respect to the original taste of the fish. Baked within the juices derived from this green Mediterranean blanket. Dill, parsley, estragon, spring onions, lemon juice, olive oil and breadcrumbs to form a nice crust. The...

This fatty fish is far and away the best source of omega-3 fats, which have been shown to improve cognitive function in infants and children. It is very important that we don't get disappointed when our little ones constantly refuse to eat fish. Keep trying. It’s never...