Perfect to satisfy your kids sweet tooth, healthy to use as a full of energy after school snack, and ideal to help your kids with constipation problems. And as always…very very easy.
Hands on: 20 minutes
Portion: 40 chocolate prunes
40 pitted prunes
40 roasted almonds
400gr. dark chocolate
How to do it
Stuff each prune with an almond using your hands and set aside.
Melt chocolate in a double boiler (bain marie) or microwave and dip each prune until coated.
Set on parchment paper until the chocolate hardens
Store in the fridge until ready to serve.
I do not soak the pitted prunes because the ones I use are very soft. If yours aren’t let them soak in water or liquer (not recommended for kids) for at least a day. Then take them out and allow them to dry well on a clean kitchen towel.
You can place the chocolate prunes in festive candy cups.