For gourmet “consumers”:
Remove your roasted fish from the oven. Serve with this light green and full of “aroma” yogurt sauce. You can add some lemon zest to lift the taste.
Hands on: 3 minutes
250 g Greek strained yogurt
1 lime or ½ lemon (the juice only)
2 spring onions (finely chopped)
1 teaspoon granulated sugar
How to do it
In a food processor, add the yogurt, lime/lemon juice, sugar and spring onions (chopped).
Beat for 2 minutes, until completely combined and ready