Yogurt sauce for oven-baked fish

For gourmet “consumers”:

Remove your roasted fish from the oven. Serve with this light green and full of “aroma” yogurt sauce. You can add some lemon zest to lift the taste.


Hands on: 3 minutes

Serves: 2

How to make yogurt sauce for fish


250 g Greek strained yogurt

1 lime or ½ lemon (the juice only)

2 spring onions (finely chopped)

1 teaspoon granulated sugar


How to do it

  1. In a food processor, add the yogurt, lime/lemon juice, sugar and spring onions (chopped).

  2. Beat for 2 minutes, until completely combined and ready