No sugar Oatmeal Cookies with tahini

December 19, 2018

Save this recipe:  Easy and quick to make, with three only ingredients, without butter and sugar, full of protein and very very healthy. One thing is for sure; you are going to make those cookies all year long. 

Hands on:         10 min 

Cooking time:    7 min

Portion:             15 cookies





For the oatmeal cookies:

100 g (3,5 oz) tahini

120 g (4,2 oz) honey

120 g (4,2 oz) oatmeal

1-teaspoon ground cinnamon

To decorate:

200 g (7,0 oz) white chocolate, melted

Red-Green (mixed) chocolate truffles

How to do it

  1. Combine all the ingredients in a bowl.

  2. Shape into small cookies. Try to maintain the same size and shape.

  3. Transfer cookies to a baking sheet lined with parchment paper.

  4. Bake at 180*C (350*F), for exactly 7 minutes. If they still look soft, do not worry. Just take them out of the oven.

  5. Allow them to completely cool.

  6. Finely chop the white chocolate and melt in a bain marie (water bath) or in the microwave for 1 – 1 ½ minutes set at 800 watts.

  7. Stir the chocolate with a spatula after melting. 

  8. Place the cookies on a wire rack and add the melted chocolate with a spoon. 

  9. Add on the white chocolate some colored truffles. 

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