March 29, 2020

I admit that chickpeas is my favorite legume. In Greece we usually boil them with tomato sauce and make a wonderful soup. I first tried this different and amazing chickpea recipe in Crete, where legumes are cooked in a million different ways. A simple meal, with few in...

November 30, 2017

Trahanas is a tiny, pebble-shaped grain product made of goats milk (for sweet trahanas), or yogurt (for sour trahanas), mixed into flour or cracked wheat to form a thick mass. Once the ingredients have been combined, they are broken into chunks, dried, and then broken...

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